Brown bread topped with green salad, fried chicken breast, red pepper sauce and basil pesto

Cream of Wild mushroom risotto served with garlic bread

Fresh atlantic cod in beer batter with Doyles Chunky Chips, Mushy Peas

Fried round steak beef with tomato relish, onions, lettuce & sliced tomato on a bap with a side of fries

Chunks of beef & market vegetable stew served with homemade Guinness bread & champ mash

Chunky breast of southern fried chicken served on a Waterford blah with fries & side salad

Pork & Leek Sausage on a bed of creamy mash with a rich red wine gravy

Choice of round beef burger or chicken breast served with creamy mash, fried onions, mushrooms, seasonal vegetables and gravy